The effect of the number foil layers on the pH and lactic acid content in clover-grass silage in wrapped raound bale.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200059" target="_blank" >RIV/62156489:_____/03:23200059 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of the number foil layers on the pH and lactic acid content in clover-grass silage in wrapped raound bale.
Original language description
The influence of the number of foil layers in ensilaged wilted clover-grass mixture on the quality of fermentation processes was studied in a model experiment. Silage with 3 foil layers and 6 foil layers was prepared. Dry matter of the silaged clover-grass was higher than 450 g/kg. Silages were tested after 150 days of storage. Statistical differences were tested at the significant level (P<0.05). Sensorial quality of silages with different numbers of foil layers was compared.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
54.th Annual meeting of the European Association for Animal Production
ISBN
9076998205
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
143
Publisher name
Wageningen Academic Publishers
Place of publication
Netherlands
Event location
Roma
Event date
Aug 31, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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