Využití SDS-PAGE pro studium hydrolýzy kaseinu vlivem působení Bacillus spp.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000175" target="_blank" >RIV/62157124:16270/04:00000175 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Využití SDS-PAGE pro studium hydrolýzy kaseinu vlivem působení Bacillus spp.
Original language description
The aim of this study was to compare casein hydrolysis during storage of UHT milk inoculated by 18 strains of 3 species of Bacillus spp. isolated from raw milk and farm environment. It was investigated 404 samples of UHT milk contaminated by spores of Bacillus cereus, Bacillus subtilis and Bacillus licheniformis. The samples of UHT milk were stored at 24 °C and 4 °C for 6 days - 4 months. The decrease of casein fractions influenced by proteolytic activity of Bacillus spp. was determined using SDS-PAGE.It were evaluated microbial and sensoric quality. The intensity of changes depended on the species of Bacillus used as well as the temperature of storage. The intensive changes of Bacillus spp. grow, sensory defects and casein hydrolysis were observed inmilk stored at 24 °C. The highest casein hydrolysis was found in milk inoculated by Bacillus cereus. No significant changes were found in milk stored at 4 °C.
Czech name
Využití SDS-PAGE pro studium hydrolýzy kaseinu vlivem působení Bacillus spp.
Czech description
Využití SDS-PAGE pro studium hydrolýzy kaseinu vlivem působení Bacillus spp.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
VI. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
7305-493-0
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
67-71
Publisher name
VFU Brno
Place of publication
Brno
Event location
Brno
Event date
Jun 2, 2004
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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