The antimicrobial activity of honeys produced in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F05%3A00000173" target="_blank" >RIV/62157124:16270/05:00000173 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The antimicrobial activity of honeys produced in the Czech Republic
Original language description
The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic for chosen bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli). Another aim was to find out whether there are correlation between the antimicrobial activity of honeys and their physicochemical parameters. All honeys included in the study were directly obtained from beekeepers from Southern and Northern Moravia from summer load of 2001. The projectcontains 20 honeys which were determined according to the conductivity as blossom (6), blends (10) and honeydew (4). The determination of physical and chemical parameters in the range of the determination of the content of water, conductivity, pH, wateractivity, the invertase and diastase activities was carried out in accordance with the methods described in Harmonised Methods of the European Honey Commission. The determination of the antimicrobial activity of honey was done using the
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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