Changes in colour and pH of pheasant (Phasianus colchicus) packaged in modified atmosphere

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F07%3A00001161" target="_blank" >RIV/62157124:16270/07:00001161 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Changes in colour and pH of pheasant (Phasianus colchicus) packaged in modified atmosphere
Original language description
The aim of this study was evaluated colour and pH of fresh pheasant (cock pheasant, Phasianus colchicus, 8 month of age, n = 100) carcasses cut into halves longitudinally was obtained from farm for rearing of feathered game in Jinacovice, Brno Czech Republic. Samples of pheasant carcasses without skin were individually packaged in AMILEN PA/PE The atmosphere in packages with the gas mixture A (25 % CO2 and 75 % O2) and B (25 % CO2 and 75 % N2). All the packages with pheasant samples were stored chilled(3.2 - 0.7 °C). Sampling was carried out at predetermined time intervals namely: 0 (day of packing), 7, 14, 21 and 28 days after packing. During storage in modified atmosphere A the colour of meat pheasant became darker and from 21. day were lighten. Pheasant meat packaged in modified atmosphere B became darker during storage. The colour of thigh were shown statistically differences (P <= 0.05) in L*, a* and b* between atmospheres during 28 days of storage. The colour of breast there wer
Czech name
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Czech description
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Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of 53rd International Congress of Meat Science and Technology
ISBN
978-7-81117-239-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
China Agricultural University Press
Place of publication
Peking
Event location
Peking
Event date
Aug 10, 2007
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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