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Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002282" target="_blank" >RIV/62157124:16270/09:00002282 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom

  • Original language description

    This study evaluated the effect of cyanobacteria developing under natural conditions on the composition of muscles of two freshwater fish species that are important from the production point of view. Fish were exposed to cyanobacterial biomass for four weeks. Then, they were transferred to clear water for another four-week period modelling thus their preparation for consumers. Samples of muscles were collected every week during exposure and subsequent stay in clear water. The cyanobacterial water bloomof 3.9-6 x 105 cells per ml (133-383 ?g.g-1 of total MC DW) had statistically significant effects only on the content of fatty acids (p<0.05; p<0.01) in the common carp (Cyprinus carpio), while all the studied parameters including the content of dry matter and fat (p<0.01), proteins (p<0.05), fatty acids spectrum (p<0.05; p<0.01) and some amino acids (p<0.05) were influenced in the silver carp (Hypophthalmichthys molitrix). This study has shown that cyanobacteria in the environ

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    DN - Environmental impact on health

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Aquaculture Research

  • ISSN

    1355-557X

  • e-ISSN

  • Volume of the periodical

    40

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    9

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database