The Occurrence of Chlorogenic Acid in Green and Roasted Coffee Beans
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002907" target="_blank" >RIV/62157124:16270/10:00002907 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Occurrence of Chlorogenic Acid in Green and Roasted Coffee Beans
Original language description
This study was focused on the detection of chlorogenic acid in green and roasted coffee beans. This acid gives coffee its specific characteristics. Treated beans were measured by UV VIS spectrophotometry and statistically evaluated. There was a statistically significant difference among the samples.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 6th International Congress Pigments in Food
ISBN
978-963-9970-04-5
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
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Publisher name
Hungarian Association for Buiatrics
Place of publication
Budapešť
Event location
Budapest, Hungary
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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