The examination for soy protein in meat products from the market network
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002923" target="_blank" >RIV/62157124:16270/10:00002923 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
slovinština
Original language name
Vyšetrenie mäsových výrobkov v tržnej sieti na pritomnosť sójovej bielkoviny
Original language description
The work deals with the examination of meat products from the Czech market. The products have been examined by the immunohistochemical method for the presence of soybean supplement. A group of 252 meat products has been examined; the products were from the following categories: heat treated meat products - frankfurter type and ham type, long-life heat treated products and long-life fermented products. According to the current Czech legislation group of heat treated meat products has no restrictions on the addition of soy supplements. Long-life meat products category has legislative restrictions for selected products.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Bezpečnosť a kontrola potravín : Zborník prác z medzinárodnej vedeckej konferencie
ISBN
978-80-552-0350-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Slovenská pol´nohospodárska univerzita v Nitre
Place of publication
Nitra
Event location
Nitra
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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