Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871180" target="_blank" >RIV/62157124:16270/12:43871180 - isvavai.cz</a>

Result on the web

<a href="http://www.uvlf.sk/sites/default/files/folia-veterinaria/folia-veterinaria-supplementum-1-2012.pdf" target="_blank" >http://www.uvlf.sk/sites/default/files/folia-veterinaria/folia-veterinaria-supplementum-1-2012.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.)

Original language description

The aim of this work was to monitor chemical changes in vacuum-packed freeze-thawed fillets of common carp (Cyprinus Carpio L.) and silver carp (Hypophthalmichthys molitrix Val.). Vacuum-packaged thawed samples of muscle tissue were stored at +2+-2 °C for 11 days. The experiment showed that the processes were different in freeze-thawed vacuum-packed fillets of both common and silver carp compared with fresh meat? freeze-thawed meat can not be recommended for vacuum packing if its purpose is shelf life extension.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FM - Hygiene

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Folia Veterinaria

ISSN

0015-5748

e-ISSN

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Volume of the periodical

56

Issue of the periodical within the volume

Suppl. 1

Country of publishing house

SK - SLOVAKIA

Number of pages

3

Pages from-to

16-18

UT code for WoS article

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EID of the result in the Scopus database

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