Shelf life of freeze-thawed fillets of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, V.) packed under air

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871214" target="_blank" >RIV/62157124:16270/12:43871214 - isvavai.cz</a>

Result on the web

<a href="http://aas.bf.uni-lj.si/zootehnika/supl/3-2012/PDF/3-2012-275-279.pdf" target="_blank" >http://aas.bf.uni-lj.si/zootehnika/supl/3-2012/PDF/3-2012-275-279.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Shelf life of freeze-thawed fillets of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, V.) packed under air

Original language description

The aim of the study was to evaluate the effect of freezing and thawing on physicochemical changes in fillets of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, V.). Thawed fillets placed in microtene bags were stored for11 days at 2 +- 2 °C. The parameters monitored in muscle tissue samples were: water activity, pH value, total volatile basic nitrogen, nitrogen trimethylamine, free fatty acids, peroxide value and thiobarbituric acid assay. Samples were evaluated on days1, 2, 4, 7, 9 and 11 of cold storage. Results found in thawed fillets were compared with those in fresh fillets, and statistically evaluated. The comparison showed that the course of physicochemical changes in thawed fillets is different from that in fresh fillets.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FM - Hygiene

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Agriculturae Slovenica

ISSN

1581-9175

e-ISSN

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Volume of the periodical

100

Issue of the periodical within the volume

suppl. 3

Country of publishing house

SI - SLOVENIA

Number of pages

5

Pages from-to

275-279

UT code for WoS article

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EID of the result in the Scopus database

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