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Effect of modified atmosphere packaging on the course of physical and chemical changes in chilled muscle tissue of silver carp (Hypophthalmichthys molitrix, V.)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871185" target="_blank" >RIV/62157124:16270/12:43871185 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2478/v10181-012-0068-5" target="_blank" >http://dx.doi.org/10.2478/v10181-012-0068-5</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/v10181-012-0068-5" target="_blank" >10.2478/v10181-012-0068-5</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of modified atmosphere packaging on the course of physical and chemical changes in chilled muscle tissue of silver carp (Hypophthalmichthys molitrix, V.)

  • Original language description

    The effect of two types of modified atmosphere (MA1: 69% N2, 25% CO2, 5% O2, 1% CO? MA2: 70% N2, 30% CO2) on changes in physical and chemical parameters (pH, aw-water activity, TVBN - total volatile basic nitrogen, TMA-trimethylamine, FFA-free fatty acids, PV-peroxide value, TBA-thiobarbituric acid) in muscle tissues of the silver carp was monitored in the study. The samples were stored at temperatures +2 +- 2°C for 18 days. Changes in gas volumes (CO2 and O2) in v MAs were also monitored. CO2 levels increased in MA1 but decreased in MA2. At the end of 18 days of storage, a significantly (P{0.01) lower water activity (aw) levels were found in samples packaged under MA1, in contrast to samples packaged under MA2 where water activity values showed considerable fluctuation. Variations in pH values in the two types of MA showed similar trends. Sample pH gradually decreased until day 9 of storage. On day 11, muscle tissue pH increased markedly and then began to decrease again. The overall d

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FM - Hygiene

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Polish Journal of Veterinary Sciences

  • ISSN

    1505-1773

  • e-ISSN

  • Volume of the periodical

    15

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    PL - POLAND

  • Number of pages

    7

  • Pages from-to

    439-445

  • UT code for WoS article

    000309151500005

  • EID of the result in the Scopus database