The diference between the FA profile of breast and thigh muscles in chukar partridge

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872286" target="_blank" >RIV/62157124:16270/13:43872286 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The diference between the FA profile of breast and thigh muscles in chukar partridge
Original language description
The aim of our study was to define the profile of FA in muscles of alectoris chukar and its comparison between the breast and thigh muscles. In the age of 90 days we randomly selected 10 individuals of chukar partridge for further analysis of fatty acids. The concentration of fatty acids was determined by gas chromatograph GC 2010 - Shimadzu Inc. The contents of FA were determined as the ratio of total FA. Our results suggest that fat of partridges in thigh muscle contained generally a higher content ofSFA and MUFA as compared to breast muscle. On the other hand a higher content of of MUFA was found in the breast muscle, specifically for C20:5n3, C22:6n3 and C22:5n3. The obtained results of our study clarify findings about the quality of partridge meat with respect to human nutrition.
Czech name
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Czech description
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-650-6
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
100-102
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 30, 2013
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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