Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43872729" target="_blank" >RIV/62157124:16270/14:43872729 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201483020119" target="_blank" >http://dx.doi.org/10.2754/avb201483020119</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483020119" target="_blank" >10.2754/avb201483020119</a>

Result language
angličtina
Original language name
Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
Original language description
The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in the whole bodies of pheasants fattened for up to 118 days of age. In the experiment, 232 chicks of common pheasants (Phasianus colchicus) were used. In the course of the experiment, the required number of pheasants was randomly selected for analysis at regular 10-day intervals. The age of pheasant chicks had a significant effect on the content of all fatty acids. Significant changes in the proportion offatty acid groups were recorded mainly at 20, 40 and 60 days of age. By 20 days of age the proportion of monounsaturated fatty acids decreased considerably in relation to the increase in the content of polyunsaturated fatty acids, while the n6/n3 ratio decreased markedly. The content of monounsaturated fatty acids increased between day 20 and day 40, causing a simultaneous decrease in polyunsaturated fatty acids. From day 40, the monounsaturated fatty acid content increased gradually til
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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