Noticeable changes in a fatty acid profile of the whole body of pheasants in relation to their age.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874549" target="_blank" >RIV/62157124:16270/16:43874549 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Noticeable changes in a fatty acid profile of the whole body of pheasants in relation to their age.
Original language description
The objective of our work was to evaluate the effect of the age of pheasant chicks (Phasianus colchicus) on contents of selected fatty acids in whole pheasant bodies fattened till the age of 118 days. In the course of the experiment, the required number of pheasants was randomly selected at 10-day intervals. The whole pheasant bodies with the blood were homogenized. The concentrations of fatty acids in the form of methyl-esters were specified by gas chromatography, analyzer GC-2010. The age of pheasant chicks had a significant effect on the content of all selected fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. Our findings indicate the varying ability of pheasants to digest and utilize particular fatty acid with varying efficiency throughout their growth.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
NutriNET 2016 - Proceedings of reviewed scientific papers
ISBN
978-80-213-2638-5
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
36-41
Publisher name
Česká zemědělská univerzita v Praze
Place of publication
Praha
Event location
Praha
Event date
Feb 11, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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