Fatty acids in bodies of pheasants in relation to their age

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873994" target="_blank" >RIV/62157124:16270/15:43873994 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Fatty acids in bodies of pheasants in relation to their age
Original language description
The objective of our work was to evaluate the effect of the age of pheasant chicks (Phasianus colchicus) on contents of individual fatty acids (FA) in whole pheasant bodies fattened till the age of 118.In the experiment were used common pheasants that were housed on the deep litter floor in the accredited experimental stable and fed ad libitum. A 3-phase feeding program (starter up to 15th day of age, grower from 16 to 30 days of age, and finisher till the end of rearing period) was used. In the courseof the experiment, the required number of pheasants was randomly selected at 10-day intervals. After one-day fasting, pheasants were stunned and killed by bleeding. Thereafter, the whole pheasant bodies with the blood were homogenized. The concentrationsof fatty acids in the form of methyl-esters were specified by gas chromatography, analyzer GC-2010 (Shimadzu, Japan) with a flame ionization detector.
Czech name
—
Czech description
—

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)