Profiling of caseins in cows', goats' and ewes' milk and dairy products by reversed-phase high-performance liquid chromatography
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873554" target="_blank" >RIV/62157124:16270/15:43873554 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Profiling of caseins in cows', goats' and ewes' milk and dairy products by reversed-phase high-performance liquid chromatography
Original language description
The aim of this study was to evaluate the composition of caseins in milk and dairy products employing a fast and effective method of reversed-phase high-performance liquid chromatography (RP-HPLC). An additional task was to separate and identify ?S1- and?S2-caseins by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) and thus confirm their presence in the analysed samples. A total of 120 milk samples (cows', goats' and ewes') and 46 samples of dairy products (cheese, yoghurt) obtained from farms and milk bars in Czech Republic were analysed by RP-HPLC. All main casein components (?S1-, ?S2-, ?- and ?-casein) were identified and quantified. Statistically significant differences between individual caseins in various samples of milkand dairy products were detected. RP-HPLC profiling of samples showed that the presence of individual caseins depends primarily on the animal source of milk but also on the technological treatment of dairy products. The quantity of ?S1-ca
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
54
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
11
Pages from-to
218-228
UT code for WoS article
000359093900004
EID of the result in the Scopus database
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