Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873634" target="_blank" >RIV/62157124:16270/15:43873634 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201483S10S65" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S65</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483S10S65" target="_blank" >10.2754/avb201483S10S65</a>
Alternative languages
Result language
angličtina
Original language name
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
Original language description
Soy proteins are commonly used in the food industry thanks to their technological properties. However, soya is, along with cow's milk, eggs, wheat, peanuts, tree nuts, fish, crustaceans, and mollusks, responsible for around 90% of food allergies, and isalso one of the foodstuff that can cause anaphylaxis. The aim of this work was to compare the immunofluorescence method for the detection of soy protein in meat products purchased from the retail market with other microscopic methods (immunohistochemicaland histochemical), with the ELISA reference method and with the confirmatory results. Within the research, 127 meat products purchased in the retail network were examined using the immunofluorescence method used for the detection of soy protein. The method was compared to Enzyme-Linked ImmunoSorbent Assay (ELISA), immunohistochemical and histochemical methods. According to McNemar's test, non-compliance between the immunofluorescence method and immunohistochemical method was low. In ad
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Volume of the periodical
83
Issue of the periodical within the volume
Suppl. 10
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
"S65"-"S69"
UT code for WoS article
000354505500011
EID of the result in the Scopus database
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