The effect of technological processing of soybean on in vitro organic matter digestibility

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43877613" target="_blank" >RIV/62157124:16270/19:43877613 - isvavai.cz</a>
Result on the web
<a href="http://kzv.zf.jcu.cz/media-library/animal-physiology-and-welfare_2019.pdf" target="_blank" >http://kzv.zf.jcu.cz/media-library/animal-physiology-and-welfare_2019.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of technological processing of soybean on in vitro organic matter digestibility
Original language description
The aim of this study was to compare the ruminal organic matter digestibility of ground soybean (GS), solvent-extracted soybean meal (SSBM) and extruded defatted soybean (EDSB) determined in vitro using a rumen fluid buffer system. Samples of studied feedstuffs (0.5 g/tube) were incubated in five replications with buffered rumen fluid (40 ml) at 39°C for 24.0 h. Ruminal in vitro organic matter digestibility was the lowest in GS (47.6 %) and was lower than in SSBM (51.4 %, P<0.05) and tended to be lower than in EDSB (52.4 %, P=0,057).
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of Animal Physiology, Nutrition and Welfare 2019
ISBN
978-80-7394-771-2
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
123-128
Publisher name
Jihočeská univerzita v Českých Budějovicích
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Nov 7, 2019
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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