The role of enzymes in honey

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43878203" target="_blank" >RIV/62157124:16270/19:43878203 - isvavai.cz</a>
Result on the web
<a href="http://www.maso-international.cz/the-role-of-enzymes-in-honey/" target="_blank" >http://www.maso-international.cz/the-role-of-enzymes-in-honey/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The role of enzymes in honey
Original language description
This study focused on the analysis of diastase activity, hydroxymethylfurfural, moisture content and electrical conductivity in honey samples from stores in Brno. We collected and analysed 34 honey samples. We proceeded in accordance with the "Harmonised Methods of the International Honey Commission" (Bogdanov, 2009). Three of the blossom honey samples were labelled "Czech Honey". Of the parameters analysed, only diastase activity was found to be in noncompliance with the value of minimal diastase activity set forth by Decree No. 76/2003 Coll. and Council Directive 2001/110/EC. All the analysed samples met the hydroxymethylfurfural concentration, moisture content and electrical conductivity according to legislative values, except for one "Czech Honey" sample with a moisture content and hydroxymethylfurfural concentration exceeding the limit value according to Quality Standard for Czech Honey No. 1/1999.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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