Consumers' response to different shelf life food labelling

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878631" target="_blank" >RIV/62157124:16270/20:43878631 - isvavai.cz</a>

Result on the web

<a href="https://qascf.com/index.php/qas/article/view/646/722" target="_blank" >https://qascf.com/index.php/qas/article/view/646/722</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15586/QAS2019.646" target="_blank" >10.15586/QAS2019.646</a>

Result language

angličtina

Original language name

Consumers' response to different shelf life food labelling

Original language description

Respondents&apos; perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents&apos; perception towards the price of healthier food commodities and revealed that education level has high impact (P &lt; 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to our survey would be broadly accepted among all socio-demographic groups.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Quality Assurance and Safety of Crops &amp; Foods

ISSN

1757-8361

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

3

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

11

Pages from-to

24-34

UT code for WoS article

000607541400003

EID of the result in the Scopus database

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