Relations between Polyphenols Content and Antioxidative Activity in Vine Grapes and Leaves
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67179843%3A_____%2F08%3A00328369" target="_blank" >RIV/67179843:_____/08:00328369 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14110/08:00051121
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Relations between Polyphenols Content and Antioxidative Activity in Vine Grapes and Leaves
Original language description
The occurrence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L. were evaluated. Three white and three blue varieties of grapevine were investigated. The contents were determined of trans-resveratrol, trans-piceid, caftaric acid, tryptophan, catechin, epicatechin, total polyphenols, and flavanols, both in healthy material and in the samples of the plant material infested with microorganisms.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GA525%2F06%2F1757" target="_blank" >GA525/06/1757: Polyphenolic compounds of grapes, wines and their antimutagenic and antioxidative properties</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
26
Issue of the periodical within the volume
special
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
—
UT code for WoS article
000266082000005
EID of the result in the Scopus database
—