Chapter 2nProcessing Plants Containing Inulin.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F15%3A00452541" target="_blank" >RIV/67985858:_____/15:00452541 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chapter 2nProcessing Plants Containing Inulin.
Original language description
The Chapter 2 consists of 3 parts: 1. Processing plants containing inulin, 2. Processing of washed tubers, 3. Processing of pasteurized juice. Different processes to products based on inulin are described there. Dry matter is produced by drying of tubersso they can be ground into powder and used as a food additive. Processing of tubers of the Jerusalem artichoke to syrup containing inulin, fructose, ethyl alcohol and lactic acid is discussed there. Fructose syrup can be produced by acidic hydrolysis oftuber juice. Fermentation experiments of hydrolyzed juice of the Jerusalem artichoke to ethylalcohol were described as well. Sterile juice containing dissolved sugars and polysaccharides and filtration cake was obtained at sterilization of raw juice andfollowing crystallization. Acidic hydrolysis of inulin was investigated. First order kinetic model described experimental data very well. The rate constants depends both on temperature and pH value of the reaction mixture. The positive e
Czech name
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Czech description
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Project
<a href="/en/project/TE01020080" target="_blank" >TE01020080: Biorefinery Research Centre of Competence</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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