Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F19%3A00520448" target="_blank" >RIV/67985858:_____/19:00520448 - isvavai.cz</a>
Result on the web
<a href="http://hdl.handle.net/11104/0305118" target="_blank" >http://hdl.handle.net/11104/0305118</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6
Original language description
Jerusalem artichoke is a biological material whose amount of inulin in the tubers is affected by many various factors (bonita of soil, climatic conditions during vegetation, fertilization and chemical protection of plants, etc), and due to this aspect, the reproducibility of the results is not easy, however, it can be concluded that the study confirmed the feasibility of all production steps of refining the pure inuline production from Jerusalem artichoke.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20402 - Chemical process engineering
Result continuities
Project
<a href="/en/project/TE01020080" target="_blank" >TE01020080: Biorefinery Research Centre of Competence</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Biorefining in the 21st Century
ISBN
978-80-86186-02-3
Number of pages of the result
3
Pages from-to
67-69
Number of pages of the book
109
Publisher name
Institute of Chemical Process Fundamentals of the CAS, v. v. i.
Place of publication
Prague
UT code for WoS chapter
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