All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Antibacterial and antifungal activities of selected microalgae and cyanobacteria

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F13%3A00397589" target="_blank" >RIV/67985939:_____/13:00397589 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1111/ijfs.12122" target="_blank" >http://dx.doi.org/10.1111/ijfs.12122</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/ijfs.12122" target="_blank" >10.1111/ijfs.12122</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antibacterial and antifungal activities of selected microalgae and cyanobacteria

  • Original language description

    n vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection strains against eight significant food-borne pathogens has been evaluated and compared. Water extracts and culture liquids of Gloeocapsa sp. and Synechocystissp. demonstrated the widest spectrum of activity with minimal inhibitory concentration (MIC) ranging from 1.56 to 12.5 mg mL 1. Culture liquid of Anabaena sp. had the highest activity (MIC = 0.39 mg mL 1) but only to Gram-positive bacteria. Ethanol extracts and fatty acids from all cyanobacteria and microalgae were active against Streptococcus pyogenes and/or Staphylococcus aureus. The fatty acids of Synechocystis sp. inhibited the growth of Bacillus cereus, Escherichia coli and Candida albicans (MIC values of 2.5?1.25 mg mL 1, respectively). Exopolysaccharides (EPS) of Gloeocapsa sp. were the sample that exhibited activity against all test pathogens with lowest MIC values (0.125?1 mg mL 1).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EF - Botany

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    International Journal of Food Science and Technology

  • ISSN

    0950-5423

  • e-ISSN

  • Volume of the periodical

    48

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    8

  • Pages from-to

    1533-1540

  • UT code for WoS article

    000320777600025

  • EID of the result in the Scopus database