Antibacterial and antifungal activities of selected microalgae and cyanobacteria
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F13%3A00397589" target="_blank" >RIV/67985939:_____/13:00397589 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1111/ijfs.12122" target="_blank" >http://dx.doi.org/10.1111/ijfs.12122</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/ijfs.12122" target="_blank" >10.1111/ijfs.12122</a>
Alternative languages
Result language
angličtina
Original language name
Antibacterial and antifungal activities of selected microalgae and cyanobacteria
Original language description
n vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection strains against eight significant food-borne pathogens has been evaluated and compared. Water extracts and culture liquids of Gloeocapsa sp. and Synechocystissp. demonstrated the widest spectrum of activity with minimal inhibitory concentration (MIC) ranging from 1.56 to 12.5 mg mL 1. Culture liquid of Anabaena sp. had the highest activity (MIC = 0.39 mg mL 1) but only to Gram-positive bacteria. Ethanol extracts and fatty acids from all cyanobacteria and microalgae were active against Streptococcus pyogenes and/or Staphylococcus aureus. The fatty acids of Synechocystis sp. inhibited the growth of Bacillus cereus, Escherichia coli and Candida albicans (MIC values of 2.5?1.25 mg mL 1, respectively). Exopolysaccharides (EPS) of Gloeocapsa sp. were the sample that exhibited activity against all test pathogens with lowest MIC values (0.125?1 mg mL 1).
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EF - Botany
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Food Science and Technology
ISSN
0950-5423
e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
7
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
1533-1540
UT code for WoS article
000320777600025
EID of the result in the Scopus database
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