Analysis of saccharides in grapes and wine using HPLC with various stationary phases
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F14%3A00437994" target="_blank" >RIV/68081715:_____/14:00437994 - isvavai.cz</a>
Result on the web
<a href="http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf" target="_blank" >http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Analysis of saccharides in grapes and wine using HPLC with various stationary phases
Original language description
The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/EE2.3.20.0182" target="_blank" >EE2.3.20.0182: Development of Multidisciplinary Research and Educational Centrum for Bioanalytical Technologies</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis
ISBN
978-80-904959-2-0
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
189-192
Publisher name
Institute of Analytical Chemistry AS CR
Place of publication
Brno
Event location
Brno
Event date
Oct 20, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—