Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865316" target="_blank" >RIV/70883521:28110/11:43865316 - isvavai.cz</a>
Alternative codes found
RIV/26888238:_____/11:#0000001
Result on the web
<a href="http://dx.doi.org/10.2478/s11532-011-0045-3" target="_blank" >http://dx.doi.org/10.2478/s11532-011-0045-3</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/s11532-011-0045-3" target="_blank" >10.2478/s11532-011-0045-3</a>

Result language
angličtina
Original language name
Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
Original language description
Wine samples (Grüner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
<a href="/en/project/7D08001" target="_blank" >7D08001: Wine waste investigation Europe</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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