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Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43872757" target="_blank" >RIV/70883521:28110/14:43872757 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43510/14:00231894

  • Result on the web

    <a href="http://dx.doi.org/10.2298/GENSR1403915S" target="_blank" >http://dx.doi.org/10.2298/GENSR1403915S</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2298/GENSR1403915S" target="_blank" >10.2298/GENSR1403915S</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

  • Original language description

    The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technologicaluse because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdocs in Biological Sciences at MENDELU</a><br>

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Genetika-Belgrade

  • ISSN

    0534-0012

  • e-ISSN

  • Volume of the periodical

    46

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    RS - THE REPUBLIC OF SERBIA

  • Number of pages

    10

  • Pages from-to

    915-924

  • UT code for WoS article

  • EID of the result in the Scopus database