Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63597138" target="_blank" >RIV/70883521:28110/25:63597138 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/25:43927208 RIV/70883521:28150/25:63597138
Result on the web
<a href="https://www.degruyterbrill.com/document/doi/10.1515/biol-2025-1117/html" target="_blank" >https://www.degruyterbrill.com/document/doi/10.1515/biol-2025-1117/html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/biol-2025-1117" target="_blank" >10.1515/biol-2025-1117</a>

Result language
angličtina
Original language name
Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect
Original language description
Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-ols, and phenolic acids represent the main groups of phenolic compounds present and thanks to these compounds, cornelian cherry fruits possess mainly antioxidant, anti-inflammatory, antimicrobial, metabolic, antidiabetic, cardioprotective, and anticancer effects. This review summarizes new research aimed at popularizing this lesser-known species not only for direct consumption but also for further processing.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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