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No/True shelf life and date of minimum shelf life - Continued from 2022
Lecture on the topic of beer shelf life and determination of DMT - minimum shelf life dates. Presented at the Jarní cena českých sládků, Zvíkovské Podhradí, 2023....
Microbiology
- 2023 •
- O
Rok uplatnění
O - Ostatní výsledky
Prediction of shelf life of auxiliary agents
Prediction of shelf life of auxiliary agents, optimized method, comparion of several auxiliary agents...
GM - Potravinářství
- 2016 •
- Vsouhrn
Rok uplatnění
Vsouhrn - Souhrnná výzkumná zpráva
High hydrostatic pressure treatment as a new approach to extend the shelf-life of unfiltered beer
High hydrostatic pressure treatment as a new approach to extend the shelf-life of unfiltered beer.
Food and beverages
- 2019 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Shelf life prolongation of raw meat sausages by pressurization
Shelf-life of raw meat products (tea saussage) is limited. Treatment by high pressure represent an additional hurdle that can inactivate a portion of microorganisma and on this way to prolong the shelf-life. The sa...
GM - Potravinářství
- 2014 •
- D
Rok uplatnění
D - Stať ve sborníku
Interpretation of microbiological analysis results and shelf life of beer
Lecture at the Spring Award of Czech Brewers seminar focused on the interpretation of the results of microbiological analyses of beer and its shelf life. Zvíkovské Podhradí, 22.3.2024, CZ....
Other agricultural sciences
- 2024 •
- O
Rok uplatnění
O - Ostatní výsledky
Improvements of the EBC Analytica Methods for the Predicton of the Shelf Life of Beer
Improvements of the EBC Analytica Methods for the Predicton of the Shelf Life of Beer...
CB - Analytická chemie, separace
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Extend the shelf life of chilled fish products
The service includes manual for the prolongation of the shelf life of chilled fish products using novel additives. The aims to prolong the shelf life of fresh chilled fish of at least one day. To achieve this prolo...
GL - Rybářství
- 2014 •
- Vsouhrn
Rok uplatnění
Vsouhrn - Souhrnná výzkumná zpráva
Influence of acidity and typical organic acids upon a wine shelf life
Influence of acidity and typical organic acids upon a wine shelf life...
EI - Biotechnologie a bionika
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Application of additive substances for the extension of shelf life of meat products
Lyoner type sausage was used for the study of shelf-life. Additive substances were added to meat product for extension of shelf life and for higher food safety and quality: sodium lactate, pediocine, blending addit...
GM - Potravinářství
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Influence of high pressure treatment on shelf life and alfa-galactosides content in vigna (green gram)
Influence of high pressure treatment on shelf life and alfa-galactosides content in vigna (green gram) was studied...
GM - Potravinářství
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
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