Prostory tiché udržitelnosti: samozásobitelství a sdílení

Název projektu anglicky
Spaces of quiet sustainability: self-provisioning and sharing
Anotace anglicky
Practices of food self-provisioning and sharing have recently attracted heightened attention of social scientists. In this project we build on our previous research which suggested that informal networks of household food production and sharing were more extensive and socially, environmentally and economically more important than fashionable market based food alternatives. This research also showed that the extent and value of such networks is significantly higher in Central Europe compared to Western Europe, while it is qualitatively different from postcolonial societies. The objective of the proposed project is a deeper understanding of food self-provisioning and sharing networks; in particular in terms of its participants’ social values and motivations, of these networks’ spatiality, environmental effects of garden food production, and its developmental prospects. The major source of data will be interviews with active participants and an extensive quantitative survey. The project results will deepen understanding of social embeddedness of diverse economies.

Kategorie VaV
ZV - Základní výzkum
OECD FORD - hlavní obor
50401 - Sociology
OECD FORD - vedlejší obor
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OECD FORD - další vedlejší obor
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CEP - odpovídající obory <br>(dle <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">převodníku</a>)
AO - Sociologie, demografie

Důvěrnost údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Systémové označení dodávky dat
CEP22-GA0-GA-R
Datum dodání záznamu
22. 2. 2022

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