Mezi trhem a alternativami: potravinová odolnost domácností v nejisté době

Název projektu anglicky
Between market and alternatives: household food resilience in uncertain times
Anotace anglicky
Environmental degradation, the pandemic and growing food prices highlighted the vulnerability and unsustainability of the current food system. Its resilience can be enhanced by developing closer links with informal sources of food. The recent research shifted the interpretation of food self-provisioning (FSP) from a coping strategy to a sought-after alternative with a transformation-enabling potential. However, the research on the conventional (market) and informal ways of food provisioning has developed as separate domains. The project extends the research on food alternatives to relations between both systems, looking at both from the perspective of resilience. The aim is to find out about the volume and valorisations of food brought to households from a diversity of sources (purchase, FSP, sharing). Key sources of data are focus groups, interviews and survey. The results, offering novel understanding of households’ food resilience, will shape international debates about social resilience and the relationship between conventional and informal food systems.

Kategorie VaV
ZV - Základní výzkum
OECD FORD - hlavní obor
50404 - Anthropology, ethnology
OECD FORD - vedlejší obor
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OECD FORD - další vedlejší obor
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CEP - odpovídající obory <br>(dle <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">převodníku</a>)
AC - Archeologie, antropologie, etnologie

Důvěrnost údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Systémové označení dodávky dat
CEP24-GA0-GA-R
Datum dodání záznamu
22. 3. 2024

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