Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F13%3A00058652" target="_blank" >RIV/00023001:_____/13:00058652 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00023761:_____/13:#0000400 RIV/00216208:11110/13:10210042

Výsledek na webu

<a href="http://www.nature.com/nutd/journal/v3/n6/pdf/nutd201312a.pdf" target="_blank" >http://www.nature.com/nutd/journal/v3/n6/pdf/nutd201312a.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1038/nutd.2013.12" target="_blank" >10.1038/nutd.2013.12</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Popis výsledku v původním jazyce

BACKGROUND AND AIMS: Fatty acids are important cellular constituents that may affect many metabolic processes relevant for the development of diabetes and its complications. We showed previously that vegetarian diet leads to greater increase in metabolicclearance rate of glucose (MCR) than conventional hypocaloric diet. The aim of this secondary analysis was to explore the role of changes in fatty acid composition of serum phospholipids in diet-and exercise-induced changes in MCR in subjects with type2 diabetes (T2D). METHODS: Subjects with T2D (n = 74) were randomly assigned into a vegetarian group (VG, n 37) following vegetarian diet or a control group (CG, n = 37) following a conventional diet. Both diets were calorie restricted (-500 kcal day(-1)). Participants were examined at baseline, 12 weeks of diet intervention and 24 weeks (subsequent 12 weeks of diet were combined with aerobic exercise). The fatty acid composition of serum phospholipids was measured by gas liquid chromato

Název v anglickém jazyce

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Popis výsledku anglicky

BACKGROUND AND AIMS: Fatty acids are important cellular constituents that may affect many metabolic processes relevant for the development of diabetes and its complications. We showed previously that vegetarian diet leads to greater increase in metabolicclearance rate of glucose (MCR) than conventional hypocaloric diet. The aim of this secondary analysis was to explore the role of changes in fatty acid composition of serum phospholipids in diet-and exercise-induced changes in MCR in subjects with type2 diabetes (T2D). METHODS: Subjects with T2D (n = 74) were randomly assigned into a vegetarian group (VG, n 37) following vegetarian diet or a control group (CG, n = 37) following a conventional diet. Both diets were calorie restricted (-500 kcal day(-1)). Participants were examined at baseline, 12 weeks of diet intervention and 24 weeks (subsequent 12 weeks of diet were combined with aerobic exercise). The fatty acid composition of serum phospholipids was measured by gas liquid chromato

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrition and diabetes

ISSN

2044-4052

e-ISSN

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Svazek periodika

3

Číslo periodika v rámci svazku

Jun

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

"UNSP e75"

Kód UT WoS článku

000320923000004

EID výsledku v databázi Scopus

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