Vegetarian diets in the prevention and treatment of type 2 diabetes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F15%3A00059540" target="_blank" >RIV/00023001:_____/15:00059540 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890" target="_blank" >http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/07315724.2014.976890" target="_blank" >10.1080/07315724.2014.976890</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Vegetarian diets in the prevention and treatment of type 2 diabetes

Popis výsledku v původním jazyce

Observational studies show that prevalence of type 2 diabetes is 1.6 to 2times lower in vegetarians than in the general population, even after adjustment for differences in body mass index (BMI). Clinical interventional trials demonstrated that vegetarian diets lead to a greater weight loss and greater reduction in fasting plasma glucose, HbA1c, blood lipids, and hypoglycemic medication than a conventional hypocaloric diet in subjects with type 2 diabetes. We found a greater reduction in visceral fat and greater improvements in insulin resistance and oxidative stress markers with a vegetarian compared to a conventional hypocaloric diabetic diet. Vegetarian diets are sustainable in the long term and may elicit desirable improvements not only in physical health but also in mental health.The American Dietetic Association states that well-planned vegetarian diets are healthy and nutritionally adequate and they may be beneficial in prevention and treatment of some illnesses. Larger clinical trials are needed to confirm the effectiveness and promote the inclusion of vegetarian diets in dietary guidelines for prevention and treatment of type 2 diabetes.

Název v anglickém jazyce

Vegetarian diets in the prevention and treatment of type 2 diabetes

Popis výsledku anglicky

Observational studies show that prevalence of type 2 diabetes is 1.6 to 2times lower in vegetarians than in the general population, even after adjustment for differences in body mass index (BMI). Clinical interventional trials demonstrated that vegetarian diets lead to a greater weight loss and greater reduction in fasting plasma glucose, HbA1c, blood lipids, and hypoglycemic medication than a conventional hypocaloric diet in subjects with type 2 diabetes. We found a greater reduction in visceral fat and greater improvements in insulin resistance and oxidative stress markers with a vegetarian compared to a conventional hypocaloric diabetic diet. Vegetarian diets are sustainable in the long term and may elicit desirable improvements not only in physical health but also in mental health.The American Dietetic Association states that well-planned vegetarian diets are healthy and nutritionally adequate and they may be beneficial in prevention and treatment of some illnesses. Larger clinical trials are needed to confirm the effectiveness and promote the inclusion of vegetarian diets in dietary guidelines for prevention and treatment of type 2 diabetes.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

<a href="/cs/project/NT14250" target="_blank" >NT14250: Funkční efekty metabolické protekce selhávajícího myokardu u diabetiků 2. typu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the American College of Nutrition

ISSN

0731-5724

e-ISSN

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Svazek periodika

34

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

448-458

Kód UT WoS článku

000361472500011

EID výsledku v databázi Scopus

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