Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00025950%3A_____%2F22%3AN0000096" target="_blank" >RIV/00025950:_____/22:N0000096 - isvavai.cz</a>
Výsledek na webu
<a href="https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf" target="_blank" >https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases
Popis výsledku v původním jazyce
Musculoskeletal disorders are currently a highly debated topic and the subject of an OSHA EU campaign, as their severity is increasingly leading to incapacity for work and hospital admissions. Already in younger age groups, they pose significant problems for employees and employers alike. The article focuses on occupational safety and health with regard to the opinion of employees. Using the questionnaire method, the opinions of employees on the issue in the selected were found out. The results of the survey were compared and statistically evaluated so that the differences in the feelings of men and women could be found out. The survey was conducted in January 2021 in the Czech Republic in workplaces of the food and 294 employees participated. Aim of the article is to show the possibilities of monitoring and monitoring ergonomic risk factors, including the development of a final survey in some company workplaces of the food industry. Then point to out the sources of possible risks associated with the occurrence of a group of diseases related to nerves, tendons and supporting structures and to propose the application of proactive and reactive ergonomics measures to eliminate them.
Název v anglickém jazyce
Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases
Popis výsledku anglicky
Musculoskeletal disorders are currently a highly debated topic and the subject of an OSHA EU campaign, as their severity is increasingly leading to incapacity for work and hospital admissions. Already in younger age groups, they pose significant problems for employees and employers alike. The article focuses on occupational safety and health with regard to the opinion of employees. Using the questionnaire method, the opinions of employees on the issue in the selected were found out. The results of the survey were compared and statistically evaluated so that the differences in the feelings of men and women could be found out. The survey was conducted in January 2021 in the Czech Republic in workplaces of the food and 294 employees participated. Aim of the article is to show the possibilities of monitoring and monitoring ergonomic risk factors, including the development of a final survey in some company workplaces of the food industry. Then point to out the sources of possible risks associated with the occurrence of a group of diseases related to nerves, tendons and supporting structures and to propose the application of proactive and reactive ergonomics measures to eliminate them.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
30305 - Occupational health
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
38th IBIMA conference proceeding
ISBN
978-0-9998551-7-1
ISSN
2767-9640
e-ISSN
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Počet stran výsledku
10
Strana od-do
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Název nakladatele
International Business Information Management Association
Místo vydání
Seville
Místo konání akce
Seville
Datum konání akce
23. 11. 2021
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
999