Složení škrobu u vybraných genetických zdrojů z evropských linií ozimé pšenice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F08%3A00000392" target="_blank" >RIV/00027006:_____/08:00000392 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Starch composition in selected genetic resources of european winter wheat lines

Popis výsledku v původním jazyce

Starch composition of grain and its relations to detected HMW-GSs alleles (1A: 0 and 1; 1B: 6+8, 7+8 and 7+9; 1D: 5+10 and 2+12) were evaluated in a set of 46 winter wheat lines. The content of total starch was measured by NIR (near infra-red) spectroscopy using the Ewers calibration model. The content of amylose was detected enzymatically by Megazyme kits. In spite of detected allelic variability (12 different allelic combinations), differences in starch content tested wheat accessions were low. Most wheat lines showed starch content the range 61-63%. Higher differences were found in the content of amylose. The lowest amylose content was found in the French wheat line Ble du Jura(e) (19.66%) and the highest content was detected in the German wheat line Ackermanns Bayernkoenig(a) (27.61%). Presence of different HMW-GSs alleles did not show significant variability in starch content or its composition.

Název v anglickém jazyce

Starch composition in selected genetic resources of european winter wheat lines

Popis výsledku anglicky

Starch composition of grain and its relations to detected HMW-GSs alleles (1A: 0 and 1; 1B: 6+8, 7+8 and 7+9; 1D: 5+10 and 2+12) were evaluated in a set of 46 winter wheat lines. The content of total starch was measured by NIR (near infra-red) spectroscopy using the Ewers calibration model. The content of amylose was detected enzymatically by Megazyme kits. In spite of detected allelic variability (12 different allelic combinations), differences in starch content tested wheat accessions were low. Most wheat lines showed starch content the range 61-63%. Higher differences were found in the content of amylose. The lowest amylose content was found in the French wheat line Ble du Jura(e) (19.66%) and the highest content was detected in the German wheat line Ackermanns Bayernkoenig(a) (27.61%). Presence of different HMW-GSs alleles did not show significant variability in starch content or its composition.

Druh

C - Kapitola v odborné knize

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/1G58076" target="_blank" >1G58076: Charakteristiky škrobu a bílkovin zrna pšenice pro nepotravinářské využití; donory cenných znaků, vhodné odrůdy a pěstitelské technologie.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Starch science and technology

ISBN

978-1-60456-950-6

Počet stran výsledku

8

Strana od-do

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Počet stran knihy

188

Název nakladatele

Nova Science Publishers, Inc.

Místo vydání

New York

Kód UT WoS kapitoly

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