Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001073" target="_blank" >RIV/00027006:_____/10:00001073 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

Popis výsledku v původním jazyce

A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, "Mironovskoe 94", harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9) "Determination of Titratable Acids", with a slight modification, was used as the standard method. TheTA contents in dry matter varied between 39 and 78 mmol.kg-1 of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity.The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol.kg-1.

Název v anglickém jazyce

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

Popis výsledku anglicky

A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, "Mironovskoe 94", harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9) "Determination of Titratable Acids", with a slight modification, was used as the standard method. TheTA contents in dry matter varied between 39 and 78 mmol.kg-1 of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity.The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol.kg-1.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QG60130" target="_blank" >QG60130: Minoritní plodiny pro specifické využití v potravinářství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Genetics and Plant Breeding

ISSN

1212-1975

e-ISSN

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Svazek periodika

46

Číslo periodika v rámci svazku

Spec.iss.

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

000276684900023

EID výsledku v databázi Scopus

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