Shift of Bacterial Community in Synanthropic Mite Tyrophagus putrescentiae Induced by Fusarium Fungal Diet

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F12%3A00002411" target="_blank" >RIV/00027006:_____/12:00002411 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1371/journal.pone.0048429" target="_blank" >http://dx.doi.org/10.1371/journal.pone.0048429</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1371/journal.pone.0048429" target="_blank" >10.1371/journal.pone.0048429</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Shift of Bacterial Community in Synanthropic Mite Tyrophagus putrescentiae Induced by Fusarium Fungal Diet

Popis výsledku v původním jazyce

Tyrophagus putrescentiae (Acari: Astigmata) and Fusarium sp. co-occur in poorly managed grain. In a laboratory experiment, mite grazing resulted in significant reduction of fungal mycelium on cultivation plates. The destruction of mycelium appeared to bea result of an interaction between the mites, fungi and associated bacteria. A laboratory experiment was performed to simulate a situation of grain multiinfested by mites and Fusarium fungi. The changes of mite-associated bacterial community in T. putrescentiae were described in 3 habitats: (i) T. putrescentiae mites from a rearing diet prior to their transfer to fungal diet; (ii) fungal mycelium before mite introduction; (iii) mites after 7 day diet of each Fusarium avenaceum, F. culmorum, F. poae andF. verticillioides. Bacterial communities were characterized by 16S rRNA gene sequencing. In a total 157 nearly full-length 16S rRNA gene sequences from 9 samples representing selected habitats were analyzed. In the mites, the shift from

Název v anglickém jazyce

Shift of Bacterial Community in Synanthropic Mite Tyrophagus putrescentiae Induced by Fusarium Fungal Diet

Popis výsledku anglicky

Tyrophagus putrescentiae (Acari: Astigmata) and Fusarium sp. co-occur in poorly managed grain. In a laboratory experiment, mite grazing resulted in significant reduction of fungal mycelium on cultivation plates. The destruction of mycelium appeared to bea result of an interaction between the mites, fungi and associated bacteria. A laboratory experiment was performed to simulate a situation of grain multiinfested by mites and Fusarium fungi. The changes of mite-associated bacterial community in T. putrescentiae were described in 3 habitats: (i) T. putrescentiae mites from a rearing diet prior to their transfer to fungal diet; (ii) fungal mycelium before mite introduction; (iii) mites after 7 day diet of each Fusarium avenaceum, F. culmorum, F. poae andF. verticillioides. Bacterial communities were characterized by 16S rRNA gene sequencing. In a total 157 nearly full-length 16S rRNA gene sequences from 9 samples representing selected habitats were analyzed. In the mites, the shift from

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F09%2F1872" target="_blank" >GA525/09/1872: Interakce skladištních roztočů s bakteriemi jejich intestinálního systému</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

PLoS One

ISSN

1932-6203

e-ISSN

—

Svazek periodika

7

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

1

Strana od-do

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Kód UT WoS článku

000310600500133

EID výsledku v databázi Scopus

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