Winter wheat yield and quality related to tillage practice, input level and environmental conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F13%3A00002608" target="_blank" >RIV/00027006:_____/13:00002608 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.still.2013.05.002" target="_blank" >http://dx.doi.org/10.1016/j.still.2013.05.002</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.still.2013.05.002" target="_blank" >10.1016/j.still.2013.05.002</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Winter wheat yield and quality related to tillage practice, input level and environmental conditions

Popis výsledku v původním jazyce

A four year set of experiments, based on 13 winter wheat varieties and two locations in the Czech Republic, was designed to evaluate the interaction of two tillage systems (conventional ploughing to 22 cm depth and surface stubble ploughing to a depth of8-10 cm) and two input (differing mainly in N fertilization and crop protection) on grain yield, protein yield and six grain quality traits. ANOVAs showed that location, year and variety had together with interactions between these factors the most significant effects on grain yield and quality parameters. Protein yield, protein content and wet gluten content were also highly affected by input level. Tillage effects on the examined traits were generally lower than the effects of environment, variety and input level and could be demonstrated conclusively in interaction with input levels. Under conventional tillage combined with a high input level, protein content, wet gluten content and Zeleny sedimentation volume were increased, while

Název v anglickém jazyce

Winter wheat yield and quality related to tillage practice, input level and environmental conditions

Popis výsledku anglicky

A four year set of experiments, based on 13 winter wheat varieties and two locations in the Czech Republic, was designed to evaluate the interaction of two tillage systems (conventional ploughing to 22 cm depth and surface stubble ploughing to a depth of8-10 cm) and two input (differing mainly in N fertilization and crop protection) on grain yield, protein yield and six grain quality traits. ANOVAs showed that location, year and variety had together with interactions between these factors the most significant effects on grain yield and quality parameters. Protein yield, protein content and wet gluten content were also highly affected by input level. Tillage effects on the examined traits were generally lower than the effects of environment, variety and input level and could be demonstrated conclusively in interaction with input levels. Under conventional tillage combined with a high input level, protein content, wet gluten content and Zeleny sedimentation volume were increased, while

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GD - Hnojení, závlahy, zpracování půdy

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Soil and Tillage Research

ISSN

0167-1987

e-ISSN

—

Svazek periodika

132

Číslo periodika v rámci svazku

August

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

77-85

Kód UT WoS článku

000322055100009

EID výsledku v databázi Scopus

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