Overview of present and past and pest-associated risks in stored food and feed products: European perspective

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F15%3A00003379" target="_blank" >RIV/00027006:_____/15:00003379 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.jspr.2014.12.006" target="_blank" >http://dx.doi.org/10.1016/j.jspr.2014.12.006</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jspr.2014.12.006" target="_blank" >10.1016/j.jspr.2014.12.006</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Overview of present and past and pest-associated risks in stored food and feed products: European perspective

Popis výsledku v původním jazyce

This review provides an account on the published information regarding the historical development of pest status and risk of stored product pest monitoring in Europe over the past 80 years. Additionally, it documents several risks that have been recentlyidentified such as (i) the arthropod filth contamination of flour; (ii) infestation of the locally produced hams and cheeses; (iii) infestation of pet food; (iv) European north-south geographical shift of pasta infestation by Sitophilus oryzae and driedfruits by Carpoglyphus lactis; (v) outdoor pest refugees; (vi) unattended rodent baits as sources of infestation. Although the reviewed literature identified an increasing mites and psocids as a threat, the quantitative data enabling a statistically-robust evaluation of population trends are missing in most of the European countries. Using several recent examples this review demonstrates the fragmented and methodically non-uniform published information on stored products pests' surveill

Název v anglickém jazyce

Overview of present and past and pest-associated risks in stored food and feed products: European perspective

Popis výsledku anglicky

This review provides an account on the published information regarding the historical development of pest status and risk of stored product pest monitoring in Europe over the past 80 years. Additionally, it documents several risks that have been recentlyidentified such as (i) the arthropod filth contamination of flour; (ii) infestation of the locally produced hams and cheeses; (iii) infestation of pet food; (iv) European north-south geographical shift of pasta infestation by Sitophilus oryzae and driedfruits by Carpoglyphus lactis; (v) outdoor pest refugees; (vi) unattended rodent baits as sources of infestation. Although the reviewed literature identified an increasing mites and psocids as a threat, the quantitative data enabling a statistically-robust evaluation of population trends are missing in most of the European countries. Using several recent examples this review demonstrates the fragmented and methodically non-uniform published information on stored products pests' surveill

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

—

Projekt

<a href="/cs/project/LH12160" target="_blank" >LH12160: Druhová diverzita škůdců skladovaného obilí a jejich biologická kontrola pomocí dravých roztočů rodu Cheyletus</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Stored Products Research

ISSN

0022-474X

e-ISSN

—

Svazek periodika

64

Číslo periodika v rámci svazku

October

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

122-132

Kód UT WoS článku

000366781100002

EID výsledku v databázi Scopus

—