Health Hazards Associated with Arthropod Infestation of Stored Products
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F18%3A00004557" target="_blank" >RIV/00027006:_____/18:00004557 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1146/annurev-ento-020117-043218" target="_blank" >http://dx.doi.org/10.1146/annurev-ento-020117-043218</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1146/annurev-ento-020117-043218" target="_blank" >10.1146/annurev-ento-020117-043218</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Health Hazards Associated with Arthropod Infestation of Stored Products
Popis výsledku v původním jazyce
Insects and mites are common inhabitants and accidental invaders of food, including durable commodities, and their presence can have both direct and indirect effects on human health. The most common direct effect is contamination of food with arthropod fragments and related contaminants, which may be allergenic or even carcinogenic. The most important indirect effect is that their presence can change the storage microenvironment, making durable products suitable for the rapid development of fungi and other microorganisms. Some of these fungi can produce toxins (e.g., aflatoxins) that endanger human health. Insects may actively or passively contribute to the spread of microorganisms, increasing product contamination, and they may host bacteria that have developed antibiotic resistance, contributing to their spread in food. Several species also may host, attract, or transmit tapeworms, predators, or parasitoids that may affect health. This review synthesizes research on these topics and suggests directions for future research.
Název v anglickém jazyce
Health Hazards Associated with Arthropod Infestation of Stored Products
Popis výsledku anglicky
Insects and mites are common inhabitants and accidental invaders of food, including durable commodities, and their presence can have both direct and indirect effects on human health. The most common direct effect is contamination of food with arthropod fragments and related contaminants, which may be allergenic or even carcinogenic. The most important indirect effect is that their presence can change the storage microenvironment, making durable products suitable for the rapid development of fungi and other microorganisms. Some of these fungi can produce toxins (e.g., aflatoxins) that endanger human health. Insects may actively or passively contribute to the spread of microorganisms, increasing product contamination, and they may host bacteria that have developed antibiotic resistance, contributing to their spread in food. Several species also may host, attract, or transmit tapeworms, predators, or parasitoids that may affect health. This review synthesizes research on these topics and suggests directions for future research.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/GA15-09038S" target="_blank" >GA15-09038S: Jsou asociované bakterie s roztočem Tyrophagus putrescentiae odpovědné za úspěšnou kolonizaci prostředí domácností?</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Annual Review of Entomology
ISSN
0066-4170
e-ISSN
—
Svazek periodika
63
Číslo periodika v rámci svazku
Published: 2018
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
21
Strana od-do
553-573
Kód UT WoS článku
000424633700029
EID výsledku v databázi Scopus
2-s2.0-85040660089