Nutrient digestibility of wheat in rats and chickens depending on the rye 1B/1R translocation of wheat varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F19%3A00005381" target="_blank" >RIV/00027006:_____/19:00005381 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/19:80472

Výsledek na webu

<a href="https://content.sciendo.com/view/journals/sab/50/3/article-p176.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/50/3/article-p176.xml</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/sab-2019-0024" target="_blank" >10.2478/sab-2019-0024</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nutrient digestibility of wheat in rats and chickens depending on the rye 1B/1R translocation of wheat varieties

Popis výsledku v původním jazyce

A major part of wheat production is channelized towards animal feed. In the present experiment, we first aimed to determine the relationship of the crude protein (CP) content and the individual fractions (albumin + globulin, gliadin, glutenin) of wheat varieties (with or without the rye translocation 1B/1R) with the digestibility, feed intake, feed conversion, and protein efficiency ratio (PER) of the feed in ROSS 308 chicken broilers. Secondly, we determined the CP content, biological value, net protein utilization, and effect of various fibre components of the same wheat lines in Wistar rats. Seven out of sixteen wheat varieties studied herein included the 1B/1R translocation. Nutritional values were evaluated by the Weende analysis using the Kjeldahl and the Henneberg-Stohmann methods. In broiler chickens, no statistically significant differences were found. In rats, however, the presence of 1B/1R significantly increased the CP content, affecting the nutritional value of feeding mixture.

Název v anglickém jazyce

Nutrient digestibility of wheat in rats and chickens depending on the rye 1B/1R translocation of wheat varieties

Popis výsledku anglicky

A major part of wheat production is channelized towards animal feed. In the present experiment, we first aimed to determine the relationship of the crude protein (CP) content and the individual fractions (albumin + globulin, gliadin, glutenin) of wheat varieties (with or without the rye translocation 1B/1R) with the digestibility, feed intake, feed conversion, and protein efficiency ratio (PER) of the feed in ROSS 308 chicken broilers. Secondly, we determined the CP content, biological value, net protein utilization, and effect of various fibre components of the same wheat lines in Wistar rats. Seven out of sixteen wheat varieties studied herein included the 1B/1R translocation. Nutritional values were evaluated by the Weende analysis using the Kjeldahl and the Henneberg-Stohmann methods. In broiler chickens, no statistically significant differences were found. In rats, however, the presence of 1B/1R significantly increased the CP content, affecting the nutritional value of feeding mixture.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510163" target="_blank" >QJ1510163: Stanovení klíčových nutričních parametrů pšeničného zrna, vývoj nových donorů kvality a zlepšení parametrů krmiv pro efektivní výkrm monogastrů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

1805-9430

Svazek periodika

50

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

176-180

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85074069163