Micromeria myrtifolia: Essential Oil Composition and Biological Activity
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F19%3A00005429" target="_blank" >RIV/00027006:_____/19:00005429 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/61989592:15310/19:73597079
Výsledek na webu
<a href="https://journals.sagepub.com/doi/pdf/10.1177/1934578X19851687" target="_blank" >https://journals.sagepub.com/doi/pdf/10.1177/1934578X19851687</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1177/1934578X19851687" target="_blank" >10.1177/1934578X19851687</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Micromeria myrtifolia: Essential Oil Composition and Biological Activity
Popis výsledku v původním jazyce
Detailed chemical composition of the essential oil of Micromeria myrtifolia Boiss. & Hohen., as well as its antioxidant and enzymatic activity, was analyzed. The most abundant constituents of the oil were sesquiterpene hydrocarbons, beta-caryophyllene (40.8%) and alpha-copaene (17.9%), followed by oxygenated sesquiterpene, caryophyllene oxide (13.5 %). Antioxidant activity of the oil was tested via 8 different methods based on reduction of both radicals and stable metal cations. The oil of M. myrtifolia showed weaker, but still comparable activity with the known antioxidants, butylated hydroxyanisole and disodium edetate, that are used as positive controls. In addition, the essential oil of this aromatic plant species revealed strong inhibitory effects against tyrosinase and alpha-amylase. Present results suggest the use of the essential oil of endemic M. myrtifolia in a wide variety of applications in food and pharmacological industries.
Název v anglickém jazyce
Micromeria myrtifolia: Essential Oil Composition and Biological Activity
Popis výsledku anglicky
Detailed chemical composition of the essential oil of Micromeria myrtifolia Boiss. & Hohen., as well as its antioxidant and enzymatic activity, was analyzed. The most abundant constituents of the oil were sesquiterpene hydrocarbons, beta-caryophyllene (40.8%) and alpha-copaene (17.9%), followed by oxygenated sesquiterpene, caryophyllene oxide (13.5 %). Antioxidant activity of the oil was tested via 8 different methods based on reduction of both radicals and stable metal cations. The oil of M. myrtifolia showed weaker, but still comparable activity with the known antioxidants, butylated hydroxyanisole and disodium edetate, that are used as positive controls. In addition, the essential oil of this aromatic plant species revealed strong inhibitory effects against tyrosinase and alpha-amylase. Present results suggest the use of the essential oil of endemic M. myrtifolia in a wide variety of applications in food and pharmacological industries.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10609 - Biochemical research methods
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Natural Product Communications
ISSN
1934-578X
e-ISSN
1555-9475
Svazek periodika
14
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
3
Strana od-do
—
Kód UT WoS článku
000475765700020
EID výsledku v databázi Scopus
2-s2.0-85068685135