Chemical composition and antioxidant activity of Phlomis leucophracta, an endemic species from Turkey

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10145794" target="_blank" >RIV/00027006:_____/20:10145794 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15310/20:73603734

Výsledek na webu

<a href="https://www.tandfonline.com/doi/full/10.1080/14786419.2018.1502767" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/14786419.2018.1502767</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/14786419.2018.1502767" target="_blank" >10.1080/14786419.2018.1502767</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Chemical composition and antioxidant activity of Phlomis leucophracta, an endemic species from Turkey

Popis výsledku v původním jazyce

The chemical composition, and antioxidant activity of the essential oils of the endemic Phlomis leucophracta P. H. Davis et Hub.-Mor. was investigated. The major compounds of the essential oil were linalool (36.4%), spathulenol (8.4%) and caryophyllene oxide (8.4%). The composition of the oil differs with published data, suggesting other chemotype. Moreover, the oil of this species was analysed for its antioxidant activity for the first time and results indicate it possess strong antioxidant activity comparable with already known antioxidants, such as ascorbic acid, BHT, or Trolox. Presented results suggest that this endemic species has strong potential to be used in food and pharmacological industries, and therefore they need to be further investigated.

Název v anglickém jazyce

Chemical composition and antioxidant activity of Phlomis leucophracta, an endemic species from Turkey

Popis výsledku anglicky

The chemical composition, and antioxidant activity of the essential oils of the endemic Phlomis leucophracta P. H. Davis et Hub.-Mor. was investigated. The major compounds of the essential oil were linalool (36.4%), spathulenol (8.4%) and caryophyllene oxide (8.4%). The composition of the oil differs with published data, suggesting other chemotype. Moreover, the oil of this species was analysed for its antioxidant activity for the first time and results indicate it possess strong antioxidant activity comparable with already known antioxidants, such as ascorbic acid, BHT, or Trolox. Presented results suggest that this endemic species has strong potential to be used in food and pharmacological industries, and therefore they need to be further investigated.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10609 - Biochemical research methods

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

NATURAL PRODUCT RESEARCH

ISSN

1478-6419

e-ISSN

—

Svazek periodika

34

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

5

Strana od-do

851-854

Kód UT WoS článku

000518307900016

EID výsledku v databázi Scopus

2-s2.0-85057346779