Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10149286" target="_blank" >RIV/00027006:_____/20:10149286 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/20:83746

Výsledek na webu

<a href="https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/23/2020-CJFS" target="_blank" >10.17221/23/2020-CJFS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

Popis výsledku v původním jazyce

Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties. That not only decreases the quality of the product on the market, but it can also represent a potential health hazard for consumers. To prevent such adulteration, the method is needed that could clearly detect the presence of the low-quality poppies in the products on the market and which can also confirm the authenticity of the genetic material for growers. For that reason, length polymorphism of Simple Sequence Repeats was evaluated in the blue and non-blue poppy varieties of Czech and foreign origin. Used markers clearly distinguished &apos;Czech blue poppy&apos; cultivars from blue poppies of another origin as well as from poppies of non-blue seed colour. We conclude that used markers can be applied to a commodity verification on the market to detect/exclude the presence of other genotypes.

Název v anglickém jazyce

Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

Popis výsledku anglicky

Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties. That not only decreases the quality of the product on the market, but it can also represent a potential health hazard for consumers. To prevent such adulteration, the method is needed that could clearly detect the presence of the low-quality poppies in the products on the market and which can also confirm the authenticity of the genetic material for growers. For that reason, length polymorphism of Simple Sequence Repeats was evaluated in the blue and non-blue poppy varieties of Czech and foreign origin. Used markers clearly distinguished &apos;Czech blue poppy&apos; cultivars from blue poppies of another origin as well as from poppies of non-blue seed colour. We conclude that used markers can be applied to a commodity verification on the market to detect/exclude the presence of other genotypes.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1720263" target="_blank" >QK1720263: Diagnostické metody pro laboratorní kontrolu pravosti máku setého</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CZECH JOURNAL OF FOOD SCIENCES

ISSN

1212-1800

e-ISSN

—

Svazek periodika

38

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

198-202

Kód UT WoS článku

000545323700010

EID výsledku v databázi Scopus

2-s2.0-85094326921