Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F22%3A10175560" target="_blank" >RIV/00027006:_____/22:10175560 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/22:91692

Výsledek na webu

<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2022.960159/pdf" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2022.960159/pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fsufs.2022.960159" target="_blank" >10.3389/fsufs.2022.960159</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions

Popis výsledku v původním jazyce

Environmental extremes and climatic variability have enhanced the changes in numerous plant stressors. Researchers have been working to improve &quot;major&quot; crops for several decades to make them more adaptable and tolerant to environmental stresses. However, neglected and underutilized crop species that have the potential to ensure food and nutritional security for the ever-growing global population have received little or no research attention. Quinoa is one of these crops. It is a pseudocereal, considered a rich and balanced food resource due to its protein content and protein quality, high mineral content, and health benefits. This review provides currently available information on the genetic resources of quinoa and their quality in terms of variability of economically important traits such as yield, and the content of bioactive compounds, such as protein and amino acid composition. The influence of variety and environmental conditions on selected traits is also discussed. The various types of nutrients present in the different varieties form the basis and are key for future breeding efforts and for efficient, healthy, and sustainable food production.

Název v anglickém jazyce

Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions

Popis výsledku anglicky

Environmental extremes and climatic variability have enhanced the changes in numerous plant stressors. Researchers have been working to improve &quot;major&quot; crops for several decades to make them more adaptable and tolerant to environmental stresses. However, neglected and underutilized crop species that have the potential to ensure food and nutritional security for the ever-growing global population have received little or no research attention. Quinoa is one of these crops. It is a pseudocereal, considered a rich and balanced food resource due to its protein content and protein quality, high mineral content, and health benefits. This review provides currently available information on the genetic resources of quinoa and their quality in terms of variability of economically important traits such as yield, and the content of bioactive compounds, such as protein and amino acid composition. The influence of variety and environmental conditions on selected traits is also discussed. The various types of nutrients present in the different varieties form the basis and are key for future breeding efforts and for efficient, healthy, and sustainable food production.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

ISSN

2571-581X

e-ISSN

—

Svazek periodika

6

Číslo periodika v rámci svazku

OCT 26 2022

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

24

Strana od-do

960159

Kód UT WoS článku

000882388500001

EID výsledku v databázi Scopus

2-s2.0-85141709444