Malting quality molecular markers for barley breeding
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177101" target="_blank" >RIV/00027006:_____/24:10177101 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/25328859:_____/24:N0000005 RIV/60193697:_____/24:N0000001
Výsledek na webu
<a href="https://cjgpb.agriculturejournals.cz/pdfs/cjg/2024/02/02.pdf" target="_blank" >https://cjgpb.agriculturejournals.cz/pdfs/cjg/2024/02/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/72/2023-CJGPB" target="_blank" >10.17221/72/2023-CJGPB</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Malting quality molecular markers for barley breeding
Popis výsledku v původním jazyce
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the technological aspects of the malting process. Due to the high heritability of more than half of the malting parameters, barley can be bred for malting quality. Marker-assisted selection (MAS) is a good way to speed up the breeding process. In this study, nine molecular markers were used to screen 115 barley varieties and breeding lines over a four-year period. The results were compared with malting quality parameters. Multicomponent correlation analysis showed a good correlation (R = 0.63; P <= 0.01) between marker screening results and malting quality parameters. In 93 genotypes (80.9%), agreement was found between molecular marker prediction and malting quality determination. Differences between molecular marker screening and malt quality parameters and possible improvements are discussed. The use of molecular markers in MAS is highly appreciated by barley breeders.
Název v anglickém jazyce
Malting quality molecular markers for barley breeding
Popis výsledku anglicky
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the technological aspects of the malting process. Due to the high heritability of more than half of the malting parameters, barley can be bred for malting quality. Marker-assisted selection (MAS) is a good way to speed up the breeding process. In this study, nine molecular markers were used to screen 115 barley varieties and breeding lines over a four-year period. The results were compared with malting quality parameters. Multicomponent correlation analysis showed a good correlation (R = 0.63; P <= 0.01) between marker screening results and malting quality parameters. In 93 genotypes (80.9%), agreement was found between molecular marker prediction and malting quality determination. Differences between molecular marker screening and malt quality parameters and possible improvements are discussed. The use of molecular markers in MAS is highly appreciated by barley breeders.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/QK1910197" target="_blank" >QK1910197: Strategie minimalizace dopadu sucha na udržitelnou produkci a sladovnickou kvalitu ječmene</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Genetics and Plant Breeding
ISSN
1212-1975
e-ISSN
1805-9325
Svazek periodika
60
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
9
Strana od-do
70-78
Kód UT WoS článku
001139889300001
EID výsledku v databázi Scopus
2-s2.0-85189204151