Diversity in the growth response of isolates of Fusarium oxysporum f.sp. conglutinans to different essential oils

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177166" target="_blank" >RIV/00027006:_____/24:10177166 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/24:98552

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/jph.13332" target="_blank" >https://onlinelibrary.wiley.com/doi/epdf/10.1111/jph.13332</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/jph.13332" target="_blank" >10.1111/jph.13332</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Diversity in the growth response of isolates of Fusarium oxysporum f.sp. conglutinans to different essential oils

Popis výsledku v původním jazyce

Fusarium oxysporum f.sp. conglutinans (FOC) causes yellow wilt, a serious cabbage disease. This fungal species is composed of many strains within two pathotypes. In this study, the inhibitory effect of essential oils of six aromatic and medicinal plants (oregano, thyme, clove, cinnamon, lemongrass, litsea) at multiple concentrations on eight FOC isolates of different origins was investigated. Our results showed that oregano essential oil had the greatest inhibitory effect. The tested essential oils could be divided into three clusters according to the similar content of their main components (oregano and thyme, clove and cinnamon, lemongrass, and litsea), which correlated to some extent with their inhibitory effects on FOC. The tested isolates also differed in their response to the studied essential oils. The differences within FOC races were more important than between races, and the sensitivity of isolates against essential oils seemed to be more related to the geographical origin of the isolates, rather than to their race affiliation.

Název v anglickém jazyce

Diversity in the growth response of isolates of Fusarium oxysporum f.sp. conglutinans to different essential oils

Popis výsledku anglicky

Fusarium oxysporum f.sp. conglutinans (FOC) causes yellow wilt, a serious cabbage disease. This fungal species is composed of many strains within two pathotypes. In this study, the inhibitory effect of essential oils of six aromatic and medicinal plants (oregano, thyme, clove, cinnamon, lemongrass, litsea) at multiple concentrations on eight FOC isolates of different origins was investigated. Our results showed that oregano essential oil had the greatest inhibitory effect. The tested essential oils could be divided into three clusters according to the similar content of their main components (oregano and thyme, clove and cinnamon, lemongrass, and litsea), which correlated to some extent with their inhibitory effects on FOC. The tested isolates also differed in their response to the studied essential oils. The differences within FOC races were more important than between races, and the sensitivity of isolates against essential oils seemed to be more related to the geographical origin of the isolates, rather than to their race affiliation.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

JOURNAL OF PHYTOPATHOLOGY

ISSN

0931-1785

e-ISSN

—

Svazek periodika

172

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

11

Strana od-do

e13332

Kód UT WoS článku

001247287200001

EID výsledku v databázi Scopus

2-s2.0-85196154478