Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A71560" target="_blank" >RIV/60460709:41210/17:71560 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.indcrop.2016.11.044" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2016.11.044</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.indcrop.2016.11.044" target="_blank" >10.1016/j.indcrop.2016.11.044</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

Popis výsledku v původním jazyce

Traditionally, chemical pesticides have played a central role in food protection, forcing trends towards reduction of using chemicals in agriculture leads to call for the development of new strategies of protection agricultural product. Antimicrobial volatile substances from plants have become known as a suitable alternative to synthetic pesticides and food preservatives. In this study, we explored the potential of six essential oils retrieved from cinnamon (Cinnamomum zeylanicum Nees.), thyme (Thymus vulgaris L.), oregano (Origanum vulgare L.), clove (Syzygium aromaticum L.), lemongrass (Cymbopogon citratus (DC) Stapf.) and ginger (Zingiber officinale Rosc.) essential oils. Inhibitory activity of essential oils were assessed against three strains of postharvest pathogens of the Aspergillus parasiticus, A. flavus and A. clavatus isolated from oats. In continue, the effect of the essential oils treatment on the sensory profile of the product was evaluated. The results indicated that the essential oils

Název v anglickém jazyce

Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

Popis výsledku anglicky

Traditionally, chemical pesticides have played a central role in food protection, forcing trends towards reduction of using chemicals in agriculture leads to call for the development of new strategies of protection agricultural product. Antimicrobial volatile substances from plants have become known as a suitable alternative to synthetic pesticides and food preservatives. In this study, we explored the potential of six essential oils retrieved from cinnamon (Cinnamomum zeylanicum Nees.), thyme (Thymus vulgaris L.), oregano (Origanum vulgare L.), clove (Syzygium aromaticum L.), lemongrass (Cymbopogon citratus (DC) Stapf.) and ginger (Zingiber officinale Rosc.) essential oils. Inhibitory activity of essential oils were assessed against three strains of postharvest pathogens of the Aspergillus parasiticus, A. flavus and A. clavatus isolated from oats. In continue, the effect of the essential oils treatment on the sensory profile of the product was evaluated. The results indicated that the essential oils

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/QJ1310226" target="_blank" >QJ1310226: Vývoj nových metod ochrany obilnin a zeleniny proti významným patogenům a škůdcům pomocí botanických pesticidů využitelných v ekologickém i integrovaném zemědělství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

INDUSTRIAL CROPS AND PRODUCTS

ISSN

0926-6690

e-ISSN

—

Svazek periodika

98

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

146-152

Kód UT WoS článku

000394077200019

EID výsledku v databázi Scopus

2-s2.0-85007414717