Susceptibility of intestinal and enteropathogenic bacteria to caprylic and capric acid

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F01%3A00000180" target="_blank" >RIV/00027014:_____/01:00000180 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Susceptibility of intestinal and enteropathogenic bacteria to caprylic and capric acid

Popis výsledku v původním jazyce

The antimicrobial activity of caprylic and capric acid was intestigated in pure cultures of 10 strains of bacteria isolated from the digestive tract of monogastric animals (5 rabbit isolates), 10 strains of enteropathogenic bacteria, and in incubations of the rabbit caecal contents. Both caprylic and capric acid inhibited production of volatile fatty acids and gas. and increased production of lactate in incubations of the rabbit caecal contents. The inhibitory effects of both acids were similar. In caecr. In caecal incubations, effects of caprylic and capric acid were more pronounced that those of oleic, palmitic and stearic acid. It can be concluded that caprylic and capric acid are efficient antimicrobials both in pure bacterial cultures grown on glucose and in digesta samples incubated in vitro.In our opinion, both acids are usable as feed additives for young rabbits in the post-weaning period.

Název v anglickém jazyce

Susceptibility of intestinal and enteropathogenic bacteria to caprylic and capric acid

Popis výsledku anglicky

The antimicrobial activity of caprylic and capric acid was intestigated in pure cultures of 10 strains of bacteria isolated from the digestive tract of monogastric animals (5 rabbit isolates), 10 strains of enteropathogenic bacteria, and in incubations of the rabbit caecal contents. Both caprylic and capric acid inhibited production of volatile fatty acids and gas. and increased production of lactate in incubations of the rabbit caecal contents. The inhibitory effects of both acids were similar. In caecr. In caecal incubations, effects of caprylic and capric acid were more pronounced that those of oleic, palmitic and stearic acid. It can be concluded that caprylic and capric acid are efficient antimicrobials both in pure bacterial cultures grown on glucose and in digesta samples incubated in vitro.In our opinion, both acids are usable as feed additives for young rabbits in the post-weaning period.

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Cost Action 848

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

62-62

Název nakladatele

Institute for Small Animal Research

Místo vydání

Gödöllö, HU

Místo konání akce

Gödöllö, HU

Datum konání akce

29. 6. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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