Jakost krůtího masa

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F07%3A%230000413" target="_blank" >RIV/00027014:_____/07:#0000413 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of turkey meat

Popis výsledku v původním jazyce

A study was aimed at the investigation of selected nutrition and technological parameters of breast and thigh muscle quality of heavy turkeys. A dietary character of breast cuts in male turkeys, compared to thigh muscles, is determined by a lower contentof fat in meat. In female turkeys, the content of intramuscular fat in breast muscle was three times higher than in male turkeys while in thigh muscle the increase in the index was 30.7%. The level of total cholesterol was always higher in thigh cuts compared to breast ones; if the two sexes were compared, it was higher in female turkeys both in breast and thigh muscle. In the two sexes drip losses increased in time, both in breasts and thighs. It is to conclude that turkey meat has a very good holdingcapacity and is suitable for further technological processing.

Název v anglickém jazyce

Quality of turkey meat

Popis výsledku anglicky

A study was aimed at the investigation of selected nutrition and technological parameters of breast and thigh muscle quality of heavy turkeys. A dietary character of breast cuts in male turkeys, compared to thigh muscles, is determined by a lower contentof fat in meat. In female turkeys, the content of intramuscular fat in breast muscle was three times higher than in male turkeys while in thigh muscle the increase in the index was 30.7%. The level of total cholesterol was always higher in thigh cuts compared to breast ones; if the two sexes were compared, it was higher in female turkeys both in breast and thigh muscle. In the two sexes drip losses increased in time, both in breasts and thighs. It is to conclude that turkey meat has a very good holdingcapacity and is suitable for further technological processing.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Current problems of breeding, health, growth and production of poultry

ISBN

80-85645-57-2

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

224-226

Název nakladatele

Scientific Pedagogical Publishing

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

1. 1. 2007

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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