The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00128586" target="_blank" >RIV/62156489:43210/08:00128586 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

Popis výsledku v původním jazyce

In the study the carcass quality of fast growing broilers (F) and slow growing layer males (S) was compared. At the same carcass weight as the broilers, the layer males had a lower proportion of breast meat and also a lower content of abdominal fat, fatin the breast and fat in the leg muscles. The proportion of the leg muscles was comparable between the two groups. Concerning meat production, the quality of the carcasses of the layer males improved with age. Comparing the F carcasses with weight at 1110 g with the S2 carcass with weight of 1878 g, the weigh of the breast was almost the same, the weight of the leg muscles was higher in S2, and mainly the content of the fat in leg muscles was lower. The content of the abdominal fat and the breast fat was similar in both groups.

Název v anglickém jazyce

The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

Popis výsledku anglicky

In the study the carcass quality of fast growing broilers (F) and slow growing layer males (S) was compared. At the same carcass weight as the broilers, the layer males had a lower proportion of breast meat and also a lower content of abdominal fat, fatin the breast and fat in the leg muscles. The proportion of the leg muscles was comparable between the two groups. Concerning meat production, the quality of the carcasses of the layer males improved with age. Comparing the F carcasses with weight at 1110 g with the S2 carcass with weight of 1878 g, the weigh of the breast was almost the same, the weight of the leg muscles was higher in S2, and mainly the content of the fat in leg muscles was lower. The content of the abdominal fat and the breast fat was similar in both groups.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QG60066" target="_blank" >QG60066: Prevence průniku toxických esterů kyseliny ftalové do krmiv, produktů a potravin.</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně

ISSN

1211-8516

e-ISSN

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Svazek periodika

56

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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